Food is a way of life in Italy. In the region of Tuscany it is always local and fresh. The cooks, be it a ’nonna’ from our village or a chef from one of the finest restaurants are always traditional and yet wildly innovative. During this gourmet week we invite both men and women to savour, learn and be inspired through visits to fabulous restaurants, cooking classes in our ancient villa and a variety of vineyards. The week revolves around our love of food and wine but we also enjoy hiking and biking, luxury accommodations and everything that Villa Reniella has to offer. Everything during your week is included in the price.

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Debbie’s newsletter is a peek into her life between London, Tuscany and Toronto – running her television company, Tuscan Retreats and living life to the fullest.